A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough. answer choices. Gluten. Baking Powder.
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baking-quiz
A comprehensive database of baking quizzes online, test your knowledge with baking quiz questions. Our online baking trivia quizzes can be adapted to suit .... BAKING GUIDE. By entering your email, you're agreeing to our Privacy Policy. Unsubscribe at any time. Get My Guide To The Top 5 GF Recipes to Master.. Baking Unit Quiz #1. Term, Definition. Kitchen Scale, Using a scale will result in a more accurate measurement of the ingredients than by measuring it ... 939c2ea5af